MA retirement living cummings properties cummings foundation ma senior living William S Cummings boston retirement communities boston office space boston assisted living massachusetts office space ma office space massachusetts assisted living assisted living ma donating real property commercial property in ma ma retirement communities donation of real estate acceptance of real estate assets philanthropy boston commercial real estate cummingsfoundation.org

Master Menus (full year)

Because outstanding food service is so important at New Horizons, no effort is spared to achieve that goal. Both New Horizons facilities have superb staffs to prepare and serve our residents' meals, and both try to use nothing but the finest ingredients.

The master menu for the communities is prepared by our own professional staff and regularly reviewed by a registered dietician. There are distinctly different fall/winter and spring/summer menus. Residents see the six-week winter menu four or five times from October through March, then they switch to the six-week summer cycle from April through September.

There are, of course, changes from time to time, but by and large the menus posted below are the actual menus in effect for the current year. Most variations occur around major holidays, and to accommodate special resident activities and events. Friday evenings, for instance, there is a special Shabbat menu for Jewish residents in Marlborough.

There are also frequent themed meals, which often override the menu below, but the staff always returns to the master menu thereafter. A constant process of reviewing and updating the master menu often incorporates suggestions from the Resident Food Committees.

In addition to the variable menu items shown below, there is a large variety of popular foods which are "always available," but are not shown on daily menus. These typically include items like lunch or dinner omelets, fruit, breads, peanut butter, salad sandwiches, regular and fat free ice cream, frozen yogurt, etc. Also not shown are homemade soups at most luncheon and/or dinner meals. A "catch-of-the-day" will sometimes be substituted for specific seafood entrees shown, due to market availability.

FALL - WINTER 2007 -- WEEK 1 October - March
SUNDAY	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY
BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST
Breakfast Breads Danish Egg Sandwich on croissant Breakfast sausage Cereals Juice and Fruit	Breakfast Breads French Toast Bacon Cereals Juice and Fruit	Breakfast Breads Coffee Cake Eggs to Order w/home fries Sausage patties Cereals Juice and Fruit	Breakfast Breads Waffles Hash browns Bacon Cereals Juice and Fruit	Breakfast Breads Croissants Eggs to Order w/home fries Breakfast sausage Cereals Juice and Fruit	Breakfast Breads Blueberry Pancakes Bacon Cereals Juice and Fruit	Breakfast Breads Donuts Scrambled Eggs w/Southern grits Sliced hot links Cereals Juice and Fruit
DINNER	LUNCH	LUNCH	LUNCH	LUNCH	LUNCH	LUNCH
Roast Turkey w/giblet gravy -or- Shrimp Scampi Mashed potatoes Butternut squash Peas Cornbread Caesar salad Dessert	Bacon Cheeseburger -or- Chef’s Choice Coleslaw Dessert	Chef’s Salad Plate -or- Chef’s Choice Pizza Seasoned french fries Waldorf salad Dessert	Fruit Salad Plate w/cottage cheese -or- Stuffed Green Peppers Carrot/raisin salad Dessert	Turkey Tetrazzini -or- Chef's Choice Pickled beets Dessert	Seafood Bisque BLT Sandwich -or- Crab Salad Sandwich Chips and Pickle Peaches w/cottage ch Dessert	Franks and Home- made Baked Beans -or- Filet of Fish Sandwich w/cheese and tartar sauce Cornbread Cuke/tomato salad Dessert
LT. SUPPER	DINNER	DINNER	DINNER	DINNER	DINNER	DINNER
Chef’s Choice -or- Soup Du Jour and Sandwich Dessert	Barbecue Ribs -or- Sesame Chicken Rice pilaf Carrots l’orange Beets Mixed greens salad Dessert	Baked Scrod -or- Beef Stew Baked stuffed potato Asparagus Acorn squash Spinach salad Dessert	Lemon Chicken w/baked potato -or- Baked Stuffed Shells w/garlic bread Lima beans Broccoli European salad Dessert	Pork Tenderloin w/mushroom sauce -or- Chef’s Choice Scalloped potatoes Wax beans Zucchini Mesclun salad Dessert	Baked Stuffed Scallop Casserole -or- Baked Meatloaf Oven roasted potato Peas w/pearl onions Broiled tomato half Mixed green salad Dessert	Beef Tenderloin -or- Chicken Neptune Baked potato Winter squash Vegetable medley Caesar salad Dessert

FALL - WINTER 2007 -- WEEK 2 October - March
SUNDAY	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY
BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST
Breakfast Breads Danish Omelet to Order Breakfast sausage Cereals Juice and Fruit	Breakfast Breads French Toast Bacon Cereals Juice and Fruit	Breakfast Breads Coffee Cake Eggs to Order w/home fries Sausage patties Cereals Juice and Fruit	Breakfast Breads Waffles Hash browns Bacon Cereals Juice and Fruit	Breakfast Breads Croissants Eggs to Order w/home fries Breakfast sausage Cereals Juice and Fruit	Breakfast Breads Pancakes Bacon Cereals Juice and Fruit	Breakfast Breads Donuts Scrambled Eggs Grilled ham Cereals Juice and Fruit
DINNER	LUNCH	LUNCH	LUNCH	LUNCH	LUNCH	LUNCH
Broiled Salmon Filet w/dill sauce -or- Veal Parmesan w/linguini Fresh asparagus Buttered corn Cornbread European salad Dessert	Grilled Ham and Cheese -or- American Chop Suey Tropical fruit salad Dessert	Fruit Salad w/cottage cheese -or- Tuna Salad Plate Potato salad Dessert	Chef’s Choice Omelet -or- Chicken Salad Plate Home fries Molded fruit salad Dessert	Turkey Salad Plate -or- Corned Beef Sandwich on Rye w/mustard Ambrosia Dessert	Corn Chowder Grilled Hamburger -or- Shrimp Salad Roll Three bean salad Dessert	Grilled Chicken Sandwich -or- Franks and Home- made Baked Beans w/brown bread Mixed fruit salad Dessert
LT. SUPPER	DINNER	DINNER	DINNER	DINNER	DINNER	DINNER
Soup Du Jour and Sandwich -or- Chef’s Choice Dessert	Baked Chicken w/rice pilaf -or- Chef’s Choice Ravioli w/meatballs Peas Wax beans Green leaf salad Dessert	Broiled Lamb Chop -or- Catch of the Day Baked potato Butternut squash Broccoli Spinach salad Dessert	Yankee Pot Roast -or- Seafood Casserole Mashed potatoes Turnip Green beans Caesar salad Dessert	Baked Virginia Ham -or- Chef’s Choice Duchess potatoes California vegetable blend Harvard beets European salad Dessert	Seafood Newburg in puff pastry -or- Roasted Chicken Quarter Delmonico potatoes Carrots Spinach Mesclun salad Dessert	Slow Roasted Sirloin -or- Pork Tenderloin Baked sweet potato Green beans Mixed vegetables Caesar salad Dessert

FALL - WINTER 2007 -- WEEK 3 October - March
SUNDAY	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY
BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST
Breakfast Breads Danish Egg Sandwich on croissant Breakfast sausage Cereals Juice and Fruit	Breakfast Breads French Toast Bacon Cereals Juice and Fruit	Breakfast Breads Coffee Cake Eggs to Order w/home fries Sausage patties Cereals Juice and Fruit	Breakfast Breads Waffles Hash browns Bacon Cereals Juice and Fruit	Breakfast Breads Croissants Eggs to Order w/home fries Breakfast sausage Cereals Juice and Fruit	Breakfast Breads Blueberry Pancakes Bacon Cereals Juice and Fruit	Breakfast Breads Donuts Scrambled Eggs w/cheese grits Sliced hot links Cereals Juice and Fruit
DINNER	LUNCH	LUNCH	LUNCH	LUNCH	LUNCH	LUNCH
Chicken Kiev -or- Honey Glazed Ham Candied sweet potato Creamed corn Broccoli Green leaf salad Dessert	Chef’s Choice -or- Grilled Chicken Tenders w/gravy and wild rice Mixed fruit Dessert	Grilled Ham and Cheese -or- Chef’s Salad Pasta salad Dessert	Hot Turkey Sandwich w/gravy -or- Seafood Salad Roll Waldorf salad Dessert	Grilled Bacon Burger w/chips and pickle -or- Macaroni and Cheese Mixed fruit salad Dessert	Chowder Grilled Tuna Melt -or- Beef Stew Coleslaw Dessert	Crab Salad Roll -or- Franks and Home- made Baked Beans w/cornbread Potato salad Dessert
LT. SUPPER	DINNER	DINNER	DINNER	DINNER	DINNER	DINNER
Soup Du Jour and Sandwich -or- Chef’s Choice Dessert	Spaghetti and Meatballs -or- Baked Chicken Delmonico potatoes Zucchini Cauliflower Greek salad Dessert	Grilled Pork Chops w/apple stuffing -or- Chef’s Choice Steak fries Peas Mushrooms Spinach salad Dessert	3-Cheese Lasagna w/garlic bread -or- Corned Beef and Cabbage w/boiled potatoes Carrots Caesar salad Dessert	Fish and Chips w/coleslaw -or- Roast Leg of Lamb Oven roasted potatoes Orange glazed beets Green beans Mixed greens salad Dessert	Southern Fried Chicken -or- Catch of the Day Mashed potatoes Peas Sautéed onions Mesclun salad Dessert	Braised Filet Mignon -or- Salmon Steak Baked potato Honey glazed carrots Spinach European salad Dessert

FALL - WINTER 2007 -- WEEK 4 October - March
SUNDAY	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY
BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST
Breakfast Breads Danish Omelet to Order Breakfast sausage Cereals Juice and Fruit	Breakfast Breads French Toast Bacon Cereals Juice and Fruit	Breakfast Breads Coffee Cake Eggs to Order w/home fries Sausage patties Cereals Juice and Fruit	Breakfast Breads Waffles Hash browns Bacon Cereals Juice and Fruit	Breakfast Breads Croissants Eggs to Order w/home fries Breakfast sausage Cereals Juice and Fruit	Breakfast Breads Pancakes Bacon Cereals Juice and Fruit	Breakfast Breads Donuts Scrambled Eggs Grilled ham Cereals Juice and Fruit
DINNER	LUNCH	LUNCH	LUNCH	LUNCH	LUNCH	LUNCH
Shrimp Scampi w/rice -or- Roast Turkey w/giblet gravy Mashed potatoes Peas Winter squash Caesar salad Dessert	American Chop Suey w/garlic bread -or- Eggs Benedict Mixed fruit salad Dessert	Eggplant Parmesan Sandwich -or- Turkey Club Sandwich French Fries, Pickle Pasta salad Dessert	American Cold Cuts on soft deli roll -or- Chicken Croquette w/gravy Carrot/raisin salad Dessert	Grilled Mushroom Burger w/chips -or- Homemade Datenut Bread w/cream cheese and fresh fruit Coleslaw Dessert	Chowder Tuna Roll -or- Chef’s Choice Mixed fruit salad Dessert	Chicken Salad Sandwich or Plate -or- Franks and Home- made Baked Beans w/brown bread Cuke/tomato salad Dessert
LT. SUPPER	DINNER	DINNER	DINNER	DINNER	DINNER	DINNER
Soup Du Jour and Sandwich -or- Chef’s Choice Dessert	Boneless Chicken Teriyaki -or- Chef’s Choice White rice Oriental stir-fry vegetables Mixed green salad Dessert	Broiled Lamb Chops -or- Beef Stroganoff Mashed potatoes Broccoli Wax beans Warm cinnamon apple sauce Spinach salad Dessert	Crunchy Feta Topped Chicken -or- Yankee Pot Roast Roasted potatoes Carrots Green beans European salad Dessert	Roast Pork w/boiled potatoes -or- Chicken Parmesan w/penne pasta Italian green beans Butternut squash Romaine salad Dessert	Broiled Swordfish -or- Veal Marsala Parsley potatoes Asparagus spears Corn Mesclun salad Dessert	Baked Stuffed Shrimp -or- Beef Tenderloin Duchess potatoes Zucchini, tomatoes and onions Peas Caesar salad Dessert

FALL - WINTER 2007 -- WEEK 5 October - March
SUNDAY	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY
BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST
Breakfast Breads Danish Egg Sandwich on croissant Breakfast Sausage Cereals Juice and Fruit	Breakfast Breads French Toast Bacon Cereals Juice and Fruit	Breakfast Breads Coffee Cake Eggs to Order w/home fries Sausage patties Cereals Juice and Fruit	Breakfast Breads Waffles Hash browns Bacon Cereals Juice and Fruit	Breakfast Breads Croissants Eggs to Order w/home fries Breakfast sausage Cereals Juice and Fruit	Breakfast Breads Blueberry Pancakes Bacon Cereals Juice and Fruit	Breakfast Breads Donuts Scrambled Eggs w/buttered grits Sliced hot links Cereals Juice and Fruit
DINNER	LUNCH	LUNCH	LUNCH	LUNCH	LUNCH	LUNCH
Baked Stuffed Chicken Breast -or- Fried Scallops Baked potato Spinach Corn Green leaf salad Dessert	Chicken Noodle Casserole -or- Chef’s Salad Plate Mixed fruit salad Dessert	Fish Cakes w/coleslaw -or- Deli Roast Beef French fries Coleslaw Dessert	Egg Salad Sandwich -or- Chef’s Choice Mixed fruit salad Dessert	Grilled Ham and Cheese -or- Build-a-Burger Potato salad Dessert	Chowder Tuna Melt -or- Chef’s Choice Omelet Mixed fruit salad Dessert	Chef’s Choice French Bread Pizza -or- Franks and Home- made Baked Beans w/cornbread Marinated mushrooms Dessert
LT. SUPPER	DINNER	DINNER	DINNER	DINNER	DINNER	DINNER
Chef’s Choice -or- Soup Du Jour and Sandwich Dessert	Beef Stir-Fry -or- Catch of the Day White rice Sliced carrots Zucchini Greek salad Dessert	Spaghetti w/meatballs -or- Baked Chicken Breast Mashed sweet potatoes Green beans Butternut squash Caesar salad Dessert	Baked Ham w/pineapple -or- Chicken Chow Mein White rice Broccoli Cauliflower mix Egg roll Spinach salad Dessert	Grilled Calves Liver w/onions and bacon -or- Chef’s Choice Mashed potatoes Vegetable medley Peas European salad Dessert	Baked Stuffed Scallop Casserole -or- Marinated Chicken Quarters O’Brien potatoes Sautéed onions Asparagus Mesclun salad Dessert	Baked Stuffed Haddock -or- Roasted Beef Sirloin Scalloped potatoes Broccoli Carrots julienne Caesar salad Dessert

FALL - WINTER 2007 -- WEEK 6 October - March
SUNDAY	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY
BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST
Breakfast Breads Danish Omelet to Order Breakfast sausage Cereals Juice and Fruit	Breakfast Breads French Toast Bacon Cereals Juice and Fruit	Breakfast Breads Eggs to Order w/home fries Sausage patties Cereals Juice and Fruit	Breakfast Breads Waffles Hash browns Bacon Cereals Juice and Fruit	Breakfast Breads Croissants Eggs to Order w/home fries Breakfast sausage Cereals Juice and Fruit	Breakfast Breads Pancakes Bacon Cereals Juice and Fruit	Breakfast Breads Donuts Scrambled Eggs Grilled ham Cereals Juice and Fruit
DINNER	LUNCH	LUNCH	LUNCH	LUNCH	LUNCH	LUNCH
Cape Cod Chicken -or- Catch of the Day Mashed potatoes Butternut squash Green beans Spinach salad Dessert	Grilled Turkey Melt w/bacon -or- Hot Roast Beef Sandwich w/onion and pimento gravy Mixed fruit salad Dessert	Seafood Salad Roll -or- Macaroni and Cheese Three bean salad Dessert	Chef’s Choice Quiche -or- Grilled Hamburger Fruit cocktail Dessert	Broiled Chicken Cutlet on Roll -or- Philly Steak and Cheese Sandwich Ambrosia Dessert	Chowder Tuna Salad Sandwich -or- Homemade Datenut Bread w/cream cheese and fresh fruit Apple sauce Dessert	Egg Salad Sandwich -or- Franks and Home- made Baked Beans w/brown bread Cole slaw Dessert
LT. SUPPER	SUPPER	SUPPER	SUPPER	SUPPER	SUPPER	SUPPER
Soup Du Jour and Sandwich -or- Chef’s Choice Dessert	Chicken a la King in puff pastry -or- Fish Almondine Baked sweet potato Peas Wax beans Green leaf salad Dessert	Orange Glazed Roast Pork -or- Swedish Meatballs Baked potato Stir fry vegetables Pineapple soufflé Caesar salad Dessert	Pasta Pick -or- Corned Beef and Cabbage w/boiled potatoes Carrots European salad Dessert	Baked Honey Ham w/raisin sauce -or- Veal Parmesan Mashed potatoes Peas Cauliflower Mixed green salad Dessert	Barbecue Chicken w/roasted potatoes -or- Seafood Scampi w/linguini Italian beans Sautéed mushrooms Mesclun salad Dessert	Prime Rib of Beef -or- Fried Scallops Baked stuffed potato Peas Wax beans Caesar salad Dessert

SPRING - SUMMER 2007 -- WEEK 1 April - September
SUNDAY	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY
BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST
Muffins / Toast Danish Egg Sandwich on croissant Breakfast sausage Cereals Juice and Fruit	Muffins / Toast French Toast Bacon Cereals Juice and Fruit	Muffins / Toast Coffee Cake Eggs to Order w/home fries Sausage patties Cereals Juice and Fruit	Muffins / Toast Waffles Hash browns Bacon Cereals Juice and Fruit	Muffins / Toast Croissants Eggs to Order w/home fries Breakfast sausage Cereals Juice and Fruit	Muffins / Toast Blueberry Pancakes Bacon Cereals Juice and Fruit	Muffins / Toast Donuts / Bagels Scrambled Eggs w/Southern grits Sliced hot links Cereals Juice and Fruit
DINNER	LUNCH	LUNCH	LUNCH	LUNCH	LUNCH	LUNCH
Honey cinn. buns Chicken Kiev -or- Poached Salmon Wild rice pilaf Green beans Summer squash Tossed salad Orange pineapple cake	Homemade soup Bacon Cheeseburger -or- Chef's Choice Seasoned french fries Cole slaw Raspberry lemon squares	Homemade soup Eggs Benedict -or- Deli Roast Beef Sandwich Potato chips Fruit/sherbet salad Frosted cake	Homemade soup Tuna Salad Sandwich -or- Grilled Chicken Caesar Sandwich Pasta salad Cranberry oatmeal bars	Homemade soup Chef's Choice -or- Grilled Turkey Reuben Waldorf salad Jell-O cake	Seafood Chowder Crab Salad Roll -or- Chicken Burger w/ honey mustard Cole slaw Ice cream bar	Homemade soup Egg Salad Plate -or- Franks and Beans w/corn bread Mixed fruit salad Homemade cookies
LT. SUPPER	DINNER	DINNER	DINNER	DINNER	DINNER	DINNER
Soup Du Jour and Sandwich -or- Chef’s Choice Marble cake	Breast of Duck w/raspberry sauce -or- Baked Meatloaf w/mushroom gravy Red Bliss potatoes Asparagus Sliced beets Garden Salad Banana cream pie	Roast Pork Chop w/apricot stuffing -or- Catch of the Day Apple garnish Mashed potatoes California vegetables Wax beans Tossed salad Rice pudding	Spaghetti and Meatballs -or- Tarragon Chicken w/mushrooms Parsley potatoes Honey-glazed carrots Sliced zucchini Caesar salad Boston cream pie	Chicken w/ caramelized onions -or- Shrimp Stir Fry w/oriental veggies White rice Egg roll Green beans Garden salad Baked custard	Baked Swordfish -or- Chef's Choice Delmonico potatoes Summer squash Broccoli Spinach walnut salad Strawberry rhubarb pie	Roast Lamb w/mint jelly -or- Beef Wellington Roasted potatoes Butternut squash Brussels sprouts Mixed green salad Brownie sundae

SPRING - SUMMER 2007 -- WEEK 2 April - September
SUNDAY	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY
BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST
Muffins / Toast Danish Omelet to Order Breakfast sausage Cereals Juice and Fruit	Muffins / Toast French Toast Bacon Cereals Juice and Fruit	Muffins / Toast Coffee Cake Eggs to Order w/home fries Sausage Patties Cereals Juice and Fruit	Muffins / Toast Waffles Hash browns Bacon Cereals Juice and Fruit	Muffins / Toast Croissants Eggs to Order w/home fries Breakfast sausage Cereals Juice and Fruit	Muffins / Toast Pancakes Bacon Cereals Juice and Fruit	Muffins / Toast Donuts Scrambled Eggs Grilled ham Cereals Juice and Fruit
DINNER	LUNCH	LUNCH	LUNCH	LUNCH	LUNCH	LUNCH
Roast Turkey Dinner -or- Shrimp Scampi Mashed potatoes Asparagus Squash Corn bread Tossed salad Strawberry mousse pie	Homemade soup Chicken Fingers -or- Italian Cold Cut on soft roll Potato chips Melon medley Frosted cake	Homemade soup Grilled Rueben -or- Datenut Bread w/cream cheese Fruit salad Three-bean salad Banana cake	Homemade soup Hamburger -or- Special Quiche Macaroni salad Brownies	Homemade soup Chef's Salad -or- Grilled Ham and Cheese Seasoned steak fries Marinated cuke salad Apple turnover	Fish chowder Chef’s Choice -or- Hot Pastrami Sandwich Potato salad Cookies	Homemade soup Franks and Beans -or- American Cold Cut Sandwich Brown bread Mixed fruit salad Apple cake
LT. SUPPER	DINNER	DINNER	DINNER	DINNER	DINNER	DINNER
Soup Du Jour and Sandwich -or- Chef’s Choice Blueberry crisp	Baked Ham -or- Chef's Choice Whipped yams Broccoli Fresh carrots Spring salad Butterscotch sundae	Catch of the Day -or- Chicken Marsala Rice pilaf Green beans Summer squash Garlic bread Tossed salad Pudding parfaits	Corned Beef and Cabbage -or- Veal Parmesan Boiled potatoes Sliced carrots Tossed salad Cheesecake	Chicken Kiev w/garlic stuffing -or- Roast Pork Loin Mashed potatoes Green peas Creamed onions Romaine salad Grapenut custard	Fried Scallops New Horizons -or- Barbecue Chicken Boiled potatoes Romano beans Sliced zucchini Tossed salad Black Forest cake	Roast Sirloin of Beef w/mushroom caps -or- Baked Salmon w/Hollandaise Sauce Red Bliss potatoes Peas and onions Tom/mozzarella salad Strawberry trifle

SPRING - SUMMER 2007 -- WEEK 3 April - September
SUNDAY	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY
BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST
Muffins / Toast Danish Egg Sandwich on croissant Breakfast sausage Cereals Juice and Fruit	Muffins / Toast French Toast Bacon Cereals Juice and Fruit	Muffins / Toast Coffee Cake Eggs to Order w/home fries Sausage Patties Cereals Juice and Fruit	Muffins / Toast Waffles Hash browns Bacon Cereals Juice and Fruit	Muffins / Toast Croissants Eggs to Order w/home fries Breakfast sausage Cereals Juice and Fruit	Muffins / Toast Blueberry Pancakes Bacon Cereals Juice and Fruit	Muffins / Toast Donuts Scrambled Eggs w/cheese grits Sliced hot links Cereals Juice and Fruit
DINNER	LUNCH	LUNCH	LUNCH	LUNCH	LUNCH	LUNCH
Herb Roasted Chicken -or- Baked Ham Baked Sweet Potato Cauliflower au Gratin Green Peas Croissants Tossed salad Angel-food cake w/strawberries	Homemade soup French-bread Pizza -or- Chicken Salad Sandwich Fruit salad Walnut brownies	Homemade soup American Chop Suey -or- Ham Salad Sandwich French fries Cole slaw Frosted cake	Homemade soup Chef's Salad -or- Chicken Cutlet Sandwich Three-bean salad Cookies	Homemade soup Macaroni and Cheese -or- Hot Turkey Sandwich w/gravy Cranberry sauce Jell-o fruit salad Ice cream bar	Clam chowder Chef’s Choice -or- Shrimp Cocktail Plate Potato chips Fruit salad w/sherbet Blonde brownies	Homemade soup Tuna Salad Plate -or- Franks and Beans w/corn bread Potato salad Grapenut custard
LT. SUPPER	DINNER	DINNER	DINNER	DINNER	DINNER	DINNER
Chef’s Choice -or- Soup Du Jour and Sandwich Bread Pudding w/lemon sauce	Southern Catfish -or- Chef’s Choice Baked potatoes Zucchini and tomato Green beans Tomato, onion, cucumber salad Baked custard	Broiled Lamb Chop -or- Ziti and Meatballs Rice Broccoli Buttered corn Spinach walnut salad Banana pecan pie	Chicken Scampi -or- Chef’s Choice Mashed potatoes Green peas Sautéed mushrooms Tossed salad Rice pudding	Pork Tenderloin -or- Chicken Tetrazzini Duchess potatoes Harvard beets Roasted pepper mix Caesar salad Fudge layer cake	Catch of the Day -or- Fried Chicken Sweet potatoes Green beans California vegetables Sliced tomato/lettuce Cherry pie	Sea Scallops -or- Tenderloin of Beef Mashed potatoes Fresh carrots Summer squash Tossed salad Blueberry streusel

SPRING - SUMMER 2007 -- WEEK 4 April - September
SUNDAY	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY
BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST
Muffins / Toast Danish Omelet to Order Breakfast sausage Cereals Juice and Fruit	Muffins / Toast French Toast Bacon Cereals Juice and Fruit	Muffins / Toast Coffee Cake Eggs to Order w/home fries Sausage patties Cereals Juice and Fruit	Muffins / Toast Waffles Hash browns Bacon Cereals Juice and Fruit	Muffins / Toast Croissants Eggs to Order w/home fries Breakfast sausage Cereals Juice and Fruit	Muffins / Toast Pancakes Bacon Cereals Juice and Fruit	Muffins / Toast Donuts Scrambled Eggs Grilled ham Cereals Juice and Fruit
DINNER	LUNCH	LUNCH	LUNCH	LUNCH	LUNCH	LUNCH
Chicken Wellington -or- Baked Scrod Butternut squash Green beans Cinn. raisin buns Tossed salad Spumoni w/raspberry sauce	Homemade soup Chef's Choice -or- Hot Roast Beef Sandwich w/gravy Potato chips Cole slaw Chocolate mousse tarts	Homemade soup Macaroni and Cheese -or- Cottage Cheese Plate w/homemade blueberry bread Ambrosia Rice pudding	Homemade soup Egg Salad Sandwich -or- Kielbasa w/peppers, onions on sub roll Pasta salad Mocha nut brownies	Homemade soup Cheddar Tuna Melt -or- Chef’s Choice Fruit salad Apple streusel bread pudding	Corn chowder BBQ Chicken Sand. -or- Cheese Blintz w/blueberry sauce Cole slaw Homemade cookies	Homemade soup Chicken Salad Plate or- Franks and Beans w/brown bread Melon ball medley Baked custard
LT. SUPPER	DINNER	DINNER	DINNER	DINNER	DINNER	DINNER
Soup Du Jour and Sandwich -or- Chef’s Choice Lemon meringue pie	Baked Ham w/raisin sauce -or- Mediterranean Chicken Baked potato Green peas Cauliflower Mixed green salad Banana bread pudding	Fricassee of Veal -or- Catch of the Day Mashed potatoes Creamed spinach Sweet baby corn Tossed Salad Peanut butter pie	Braised Lamb Shanks w/mint jelly -or- Baked Lasagna Baked potato Fresh carrots Stir-fry summer vegetables Caesar salad Peach melba	Old Fashioned Yankee Pot Roast -or- Breaded Pork Chops w/baked apple Boiled potatoes Green peas Roasted onions Mixed green salad Frosted cake	Shrimp Scampi -or- Chef’s Choice Mashed potatoes Broccoli and red pepper sauté Summer squash Marinated cucumbers Chocolate mousse tarts	Prime Rib au Jus -or- Fried Scallops Steak fries Baked squash Green beans Tossed salad Pineapple upside-down cake

SPRING - SUMMER 2007 -- WEEK 5 April - September
SUNDAY	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY
BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST
Muffins / Toast Danish Egg Sandwich on croissant Breakfast Sausage Cereals Juice and Fruit	Muffins / Toast French Toast Bacon Cereals Juice and Fruit	Muffins / Toast Coffee Cake Eggs to Order w/home fries Sausage patties Cereals Juice and Fruit	Muffins / Toast Waffles Hash browns Bacon Cereals Juice and Fruit	Muffins / Toast Croissants Eggs to Order w/home fries Breakfast sausage Cereals Juice and Fruit	Muffins / Toast Blueberry Pancakes Bacon Cereals Juice and Fruit	Muffins / Toast Donuts Scrambled Eggs w/buttered grits Sliced hot links Cereals Juice and Fruit
DINNER	LUNCH	LUNCH	LUNCH	LUNCH	LUNCH	LUNCH
Honey cinn. buns Roast Turkey -or- Broiled Swordfish Baked sweet potato Green beans Summer squash Tossed salad Bread pudding	Homemade soup Chicken Tenders -or- Grilled Cheese and Tomato Sandwich Seasoned french fries Cole slaw Raspberry lemon squares	Homemade soup Tuna Salad Sandwich -or- Chef’s Choice Potato salad Marble cake	Homemade soup Chef’s Choice Pizza -or- Chicken Salad Sandwich Three-bean salad Cranberry oatmeal bars	Homemade soup Build-a-Burger -or- Special Quiche French fries Mixed green salad Orange pineapple cake	Fish Chowder Lobster Salad Roll -or- Italian Deli Sandwich Melon medley Ice cream bar	Homemade soup Franks and Beans -or- Grilled Chichen Sandwich Corn bread Fruit salad w/sherbet Homemade cookies
LT. SUPPER	DINNER	DINNER	DINNER	DINNER	DINNER	DINNER
Soup Du Jour and Sandwich -or- Chef’s Choice Brownie sundae	Chef’s Choice -or- Hawaiian Chicken Steamed rice Baby carrots Wax beans Mixed green salad Blueberry pie	Pork Cutlets w/mushroom sauce -or- Garlic Crusted Filet of Sole Baked potato Creamed Corn Sliced zucchini Tossed salad Rice pudding	Lemon Chicken -or- Roast Beef Duchess potatoes Fresh carrots Roasted onions Caesar salad Jell-O cake	Roasted Stuffed Pork w/gravy -or- Chef’s Choice Roasted potatoes California veggies Harvard beets Garden salad Apple pie	Broiled Filet of Sole w/lemon butter -or- Veal Parmesan Mashed potatoes Summer squash Broccoli Spinach walnut salad Baked custard	Char-broiled Filet Mignon -or- Baked Stuffed Shrimp O’Brien potatoes Buttered squash Peas and pearl onions Mixed green salad Frosted cake

SPRING - SUMMER 2007 -- WEEK 6 April - September
SUNDAY	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY
BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST	BREAKFAST
Muffins / Toast Danish Omelet to Order Breakfast sausage Cereals Juice and Fruit	Muffins / Toast French Toast Bacon Cereals Juice and Fruit	Muffins / Toast Coffee Cake Eggs to Order w/home fries Sausage patties Cereals Juice and Fruit	Muffins / Toast Waffles Hash browns Bacon Cereals Juice and Fruit	Muffins / Toast Croissants Eggs to Order w/home fries Breakfast sausage Cereals Juice and Fruit	Muffins / Toast Pancakes Bacon Cereals Juice and Fruit	Muffins / Toast Donuts Scrambled Eggs Grilled ham Cereals Juice and Fruit
DINNER	LUNCH	LUNCH	LUNCH	LUNCH	LUNCH	LUNCH
Brown Sugar-Honey Glazed Baked Ham -or- Lamb Chop Delmonico potatoes Green peas Summer squash Biscuits and hone Tossed salad Strawberry mousse pie	Homemade soup Chef’s Salad -or- Tuna Salad on a Toasted Roll Mushroom salad Melon wedge Banana cake	Homemade soup Turkey Reuben -or- Datenut Bread w/cream cheese Three bean salad Blueberry streusel	Homemade soup Roast Beef Sandwich -or- Chef’s Choice Omelet w/sausage pattie Pasta salad Mocha nut brownies	Homemade soup Hot Pastrami/soft roll -or- Fruit Salad Plate w/cottage cheese Coleslaw Lemon meringue pie	Clam chowder Seafood Salad -or- Grilled Hamburger w/chips and pickle Melon medley Apple turnover	Homemade soup Franks and Beans -or- Chicken Salad Plate or toasted roll Brown bread Four bean salad Pudding parfaits
LT. SUPPER	SUPPER	SUPPER	SUPPER	SUPPER	SUPPER	SUPPER
Chef’s Choice -or- Soup Du Jour and Sandwich Blueberry crisp	Sauerbraten -or- Grilled BBQ Chicken Baked sweet potato Broccoli Corn Spring salad Butterscotch sundae	Fish 'n Chips w/cole slaw -or- Chef’s Choice Steak fries Cauliflower au gratin Wax beans Tossed salad Apple cake	Corned Beef and Cabbage -or- Ziti and Meatballs Boiled potatoes Honey glazed carrots Harvard beets Caesar salad Cheesecake	Chicken Breast w/lemon butter -or- Pork Chop Baked potato Fresh asparagus Creamed onions Romaine salad Grapenut custard	Baked Fish w/crumb topping and lemon -or- Pork Dijon Mashed potatoes California medley Green beans Tossed salad Fresh peach cobbler	Prime Rib Au Jus -or- Baked Scallops O’Brien potatoes Peas and pearl onions Sautéed mushrooms Tom/mozzarella salad Strawberry trifle

New Horizons at Choate, LLC
21 Warren Ave.,
Woburn, MA 01801
781-932-8000

New Horizons at Marlborough, LLC
400 Hemenway St.,
Marlborough, MA 01752
508-460-5000